They have a good selection of dishes but we usually head there for the pizza. Its a thin crust pizza and they have a lot of different options. The sauce is sweeter with some tomato chunks which can turn some people off. This time we went with our go-to. Pepperoni and Kalamata Olives on half. We got an antipasto meat platter for an appetizer to enjoy while watching the regatta. If I'm not feeling pizza they make a dish similar to my Agli Oilo recipe. I always ask them to add sliced salami and the chefs never have a problem doing that. They also have a brunch menu and an AWESOME lunch special. Check out the menu! http://www.rusticopizzeria.com/ If you end up checking out the restaurant let me know what you think!



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