Quick and Delicious Breakfast!!

Well, I have been pintrest-ing lately like my life depends on it.  Seriously, all night.  Its ridiculous. But this recipe was totally worth the sore wrists!  Cinnamon roll waffles!  I thought (and was right) my husband would be skeptical about this dish.  When I told him I was making it for Sunday breakfast he asked me to also make him some eggs, bacon and toast... he's so kind.  BUT once I slapped that waffle on his plate and covered it in icing it was gone in a flash!  He even bragged about it later in the day! 
Really, very simple.  Take a tube of Cinnamon Rolls, put your waffle iron on a medium-medium high setting, spray it with some PAM, put 1 or 2 or 3 uncooked rolls on at a time (depending on the size of your waffle iron) and cook until it seems done!  Serve it immediately so the icing melts in all those nooks. MMMmm.